Could lead to foods that reduce memory decline
July 2020
Japanese researchers have found that a protein fragment from soy slowed down memory decline in mice with memory problems. This could be a breakthrough in finding ways to design foods to treat memory problems.
#soy #memoryproblems #alzheimers
July 2020
Losing weight could be as easy as adding a spoonful of cinnamon to your breakfast. It will make you feel fuller and reduce blood sugar levels too.
#cinnamon #weightloss #bloodsugar
July 2020
Analysis of decades of medical tests have shown that there is a link between reduced levels of selenium and an increased risk of heart disease.
#selenium #heartdisease
June 2020
Hydroxychloroquine does NOT help with Coronavirus. Despite President Trump’s tweets about the product, clinical tests show it doesn’t work – but it does have nasty side effects.
Drinking two or three cups a day is enough to reduce overall fat levels and especially the most dangerous abdominal fat, according to a test by Anglia Ruskin University.
“A non-toxic intervention can effectively treat an aggressive cancer.”
Tests conducted by scientists from the University of Southern California and the FIRC Institute of Molecular Oncology in Milan conducted tests in mice, to see if combining fasting with higher doses of vitamin C could help fight cancers.
Resveratol from foods or supplements may make us age in a healthier way, protecting us against physical and mental aging.
Eating more nuts can reduce the risk of cardio-vascular disease and death from heart attack and stroke, according to a new study.
Face masks help but full face shields are better protection against covid-19 coronavirus and doctors are starting to suggest we should use them instead of masks to protect against the virus.
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