Could lead to foods that reduce memory decline
July 2020
Japanese researchers have found that a protein fragment from soy slowed down memory decline in mice with memory problems. This could be a breakthrough in finding ways to design foods to treat memory problems.
#soy #memoryproblems #alzheimers
July 2020
Losing weight could be as easy as adding a spoonful of cinnamon to your breakfast. It will make you feel fuller and reduce blood sugar levels too.
#cinnamon #weightloss #bloodsugar
July 2020
Analysis of decades of medical tests have shown that there is a link between reduced levels of selenium and an increased risk of heart disease.
#selenium #heartdisease
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